Tonkatsu is Japanese breaded deep-fried pork. It’s usually served with shredded cabbage and Tonkatsu sauce. Serving Japanese Tonkatsu with Thai Green curry sauce would be a tremendous idea. A mild crispy deep-fried cutlet pork and full flavour of herbs
2 slices pork loin or tenderloin,
about 1/2 inch (1.5 cm) thick and 200 g. (7 ounces)
1 tsp salt
1 tsp ground black pepper
½ cup all purpose flour
1 egg, lightly beaten
½ cups dried bread crumbs
2 cups vegetable oil for deep-frying
1 pack Thai Meal Kit – Thai Green Curry
¾ cup water
¼ cup pea eggplant (optional)
1 spur chili pepper (optional)
Thai basil for garnishingAfter placing pork shops into a pan, lower a heat to prevent an over cooked bread crumbs.
- Place the bread crumbs in a shallow bowl. Season the pork chops with salt and pepper. Dip in flour, then dip in egg and coat with bread crumbs. Repeat it 1 time. Heat oil in a large heavy skillet over medium-high heat, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown and set aside.
- In a stock pot, use ¾ cup of water to cook Thai Meal Kit – Green Curry. Follow a few cooking steps on the package, add pea eggplant, wait until cooked and reduce curry in half.
- Cut deep fried pork in pieces, pour curry on top of the pork.Garnish with spur chili and Thai basil.