Tonkatsu is Japanese breaded deep-fried pork. It’s usually served with shredded cabbage and Tonkatsu sauce. Serving Japanese Tonkatsu with Thai Green curry sauce would be a tremendous idea. A mild crispy deep-fried cutlet pork and full flavour of herbs


2 slices pork loin or tenderloin,
about 1/2 inch (1.5 cm) thick and 200 g. (7 ounces)
1 tsp salt
1 tsp ground black pepper
½ cup all purpose flour
1 egg, lightly beaten
½ cups dried bread crumbs
2 cups vegetable oil for deep-frying
1 pack Thai Meal Kit – Thai Green Curry
¾ cup water
¼ cup pea eggplant (optional)
1 spur chili pepper (optional)
Thai basil for garnishingAfter placing pork shops into a pan, lower a heat to prevent an over cooked bread crumbs.

Cooking Directions:
  1. Place the bread crumbs in a shallow bowl. Season the pork chops with salt and pepper. Dip in flour, then dip in egg and coat with bread crumbs. Repeat it 1 time. Heat oil in a large heavy skillet over medium-high heat, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown and set aside.
  2. In a stock pot, use ¾ cup of water to cook Thai Meal Kit – Green Curry. Follow a few cooking steps on the package, add pea eggplant, wait until cooked and reduce curry in half.
  3. Cut deep fried pork in pieces, pour curry on top of the pork.Garnish with spur chili and Thai basil.