Fried egg is considered one of the most common dishes that Thai people eat with rice almost every second day. It’s usually served with some curries and spicy dishes such as “Nam Prik” (Spicy chili paste). To make Tom Yum Kung even more interesting, we co
1 cup fresh prawns
½ cup button mushrooms
1 pack Thai Meal Kit – Tom Yum Kung
2 tbsp. whipping cream
1 tbsp. coriander leaves
2 cups steamed rice ¼ tsp salt
¼ tsp black pepper
1 ½ cup waterTo have a nice egg texture and a scent of whipping cream, fry the eggs until it 80 % cooked (left with 20% uncooked yolk).
- Put rice in a mold (bowl can be used instead) firmly and arrange it on a deep plate.
- Whip eggs, whipping cream, salt and pepper together nicely. Turn on a medium heat and add vegetable oil (4-5 tbsp.)in a wok or large skillet. Fry the eggs until it slightly cooked(no flipping).
- Use 1 ½ cup of water to cook Thai Meal Kit – Tom Yum Kung.Follow a few cooking steps on the package, add the prawns and wait until cooked.
- Serve Tom Yum Kung on a side of the plate. Garnish with coriander and serve.