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STANDARD
& AWARD

FOOD SAFETY
STANDARDS

Food Safety Standards are the most important factor among all. It is our top priority to make sure that every single pack are100% safe. All processes from purchasing to logistic are carefully analyzed to identify the possible Hazzard the might happen. Our standard includes: GMP, HACCP, ISO 22000, HALAL

NATIONAL
AWARD

Ori Chef – Thai Meal Kit has been awarded with “Thai Select” mark from Ministry of Commerce since 2012. This remarkable award is to certify that the products have an outstanding taste which can greatly represent the original taste of Thai cuisine with quality while maintaining authenticity.

May 2012 Thai Meal Kit(Red Curry, Thai Panang Curry)
May 2015 Thai Meal Kit(Pad Thai, Larb, Pad Thai Sauce)
September 2015 Thai Meal Kit(Tom Yum Kung, Tom Kha Kai, Green Curry)
April 2016 Thai Tasty Paste(Tom Yum Paste)