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Thai Panang Curry is a type of red Thai curry that is thick salty and sweet, with a nutty peanut flavor.
The curry paste is made with dried peppers, galangal, lemon grass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanut. The dish is usually made with pork cut into thin strips, kaffir lime leaves, coconut milk, Panang curry paste palm sugar and fish sauce.
Serving Size: 2-3 Persons, Net Weight / Pack: 90 g.
4 Sachets of ingredients indicated by number are included inside.
No.1 Dehydrated Herbs (Chili Spur Pepper, Kaffir Lime Leaves)
No.2 Coconut Cream Powder
No.3 Panang Curry Paste
No.4 Seasoning Sauce
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Retail:
Serving Size: 2-3 Persons
Net Weight / Pack: 90 g.
Gross Weight / Pack: 127 g.
Shelf Life / Storage Condition: 18 Months Store in dry place at room temperature.
Wholesale:
Carton Size (Corrugated Box): 24x42x17 cm.
Packing Size / Carton: 24 Packs.
Gross Weight / Carton: 3.27 Kg.
Inner Pack Dimension 10×3.5×16 cm.
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