No products in the cart.
Menu
95.00 ฿
Thai Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat, such as chicken, beef, pork, duck or shrimp.
The red coloring derived from dry long red spur chillies which is dried prik chee fa red chilies. It is prepared with chicken, duck, beef, pork, shrimp, stir-fries and haw mohk (Thai Curried Fish Mousse in Banana Leaf Cups).
Serving Size: 2-3 Persons, Net Weight / Pack: 100 g.
4 Sachets of ingredients indicated by number are included inside.
No.1 Dehydrated Herbs (Chili Spur Pepper, Red Chili, Thai Basil Leaves, Kaffir Lime Leaves)
No.2 Coconut Cream Powder
No.3 Red Curry Paste
No.4 Seasoning Sauce
**********
Retail:
Serving Size: 2-3 Persons
Net Weight / Pack: 100 g.
Gross Weight / Pack: 130 g.
Shelf Life / Storage Condition: 18 Months Store in dry place at room temperature.
Wholesale:
Carton Size (Corrugated Box): 24x42x17 cm.
Packing Size / Carton: 24 Packs.
Gross Weight / Carton: 3.35 Kg.
Inner Pack Dimension 10×3.5×16 cm.
ALL PRODUCTS
ALL PRODUCTS
ALL PRODUCTS
ALL PRODUCTS
ALL PRODUCTS
ALL PRODUCTS
ALL PRODUCTS
ALL PRODUCTS
Copyright 2020 © TOTAL FOOD (THAILAND) CO., LTD.
